Iyi dhizaini inovavarira kushandisa yakapusa dhizaini uye ine hungwaru bhokisi chimiro kutyora yechinyakare bhokisi mhando.Zvinoenderana nemaitiro evatengi 'tea-kunwa mumazuva ekushanda, vagadziri veBXL vanoshandisa matauriro ekugadzira kugadzirisa zuva rebasa tuo-cha, mazuva mashanu pasvondo, tuo-cha imwe pazuva.Bhokisi retubular rine madiki tuo-chas anoputika, ane gomba rakabayiwa pasi pechubhu, saizi yakafanana neye cha tuo, zvichiita kuti zvive nyore kuvhura tuo-chas.Yakavharwa nebepa rechisimbiso rechinyakare, richiita kuti rive retro style.Bhokisi rose rakareruka uye diki, nyore kutakura.Bhokisi rekunze rakagadzirwa nedehwe-rakafanana nepepa rakakosha, rakasanganiswa nebronzing pateni, rinoratidza yakaderera-kiyi uye yakasarudzika chimiro chechigadzirwa.

Pu-erh tii imhando yakasarudzika yetii yakaviriswa inogadzirwa muYunnan Province yeChina.Yakagadzirwa kubva kumashizha emuti unozivikanwa se "muti wekare wesango," unokura munharaunda.Kunyangwe paine mamwe marudzi etii yakaviriswa senge kombucha, pu-erh tii yakasiyana nekuti mashizha pachawo anoviriswa kwete tii yakabikwa.Vanhu vazhinji vanonwa tii yepu-erh nekuti haingopi hutano hwetii chete asiwo zvechikafu chakaviriswa.

Pane humwe humbowo hushoma hunotsigira kushandiswa kwepu-erh tii yekurasikirwa uremu.Mhuka uye bvunzo-tube zvidzidzo zvakaratidza kuti pu-erh tii inogona kubatsira kugadzira mashoma mashoma mafuta uchipisa mafuta emuviri akachengetwa - izvo zvinogona kutungamira mukurasikirwa (1Trusted Source, 2Trusted Source).Asi, nekushomeka kwezvidzidzo zvevanhu pamusoro pemusoro wenyaya, tsvakiridzo yakawanda inodiwa.Pamusoro pezvo, pu-erh tii yakaviriswa, saka inogona zvakare kuunza hutano probiotics - kana anobatsira gut mabhakitiriya - mumuviri wako.Aya maprobiotics anogona kubatsira kuvandudza kudzora shuga yako yeropa, iyo inoita basa rakakosha mukuremerwa uye nzara (3Trusted Source, 4Trusted Source, 5Trusted Source).

Cha-tuo Brewing Matanho:

1.Isa pu-erh tea cake kana mashizha asina kusimba mu teapot uye wedzera mvura inofashaira yakakwana kuti ivhare mashizha, wobva warasa mvura.Dzokorora danho iri zvakare, uine chokwadi chekurasa mvura.Iyi "rinse" inobatsira kuve nechokwadi chemhando yepamusoro tii.

2.Zadza teapot nemvura iri kufashaira uye bvumira kuti tii inyure kwemaminitsi maviri.Zvichienderana nezvaunofarira kuravira, unogona kukwira kwenguva yakareba kana pfupi.

3.Dururirai tii mu teacups uye wedzera zvokuwedzera sezvaunoda.